Vaga de Quality Assurance Coordinator
1 vaga: | Publicada em 04/07
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Descrição da empresa
As a major global player in yeast and fermentation, Lesaffre develops,
manufactures and markets innovative solutions for baking, food taste and
enjoyment, health and biotechnology.
A family group born in the north of France in 1853, today Lesaffre is a
multinational and multicultural company committed to working with confidence to
better nourish and protect the planet.
In close collaboration with its customers and partners, Lesaffre employs 11,000
people in around 80 subsidiaries located in more than 50 countries. Lesaffre
achieves a turnover of 2.2 billion euros.
Descrição do emprego
Managing quality control activities and ensuring adequate food safety compliance
and the certification required for business development. Responsible for the
Quality Assurance of Lesaffre Brazil's operations (import + plants) and for
assuring compliance with the company's standards and commitments.
Responsibilities:
Implement and maintain an integrated and efficient quality management system in
accordance with group policy, ensuring compliance with the quality and food safety
requirements of the plant and its customers;
Ensure compliance with regional and Group food quality guidelines in addition to
conducting quality audits, carrying out risk assessments, resolving identified
problems and monitoring action plans;
Interact effectively with the industrial, commercial and supply departments to
provide technical assistance and maintain product supply;
Support the introduction of new products and collaborate with other Lesaffre
subsidiaries to meet customer requests;
Represent the company to external stakeholders such as certifiers, customers and
authorities;
Implementing and renewing the certifications required by customers;
Managing the customer and supplier complaints process for products produced in
Brazil and imported, as well as raw materials/services;
Carrying out internal and supplier audits and participating in the definition of
each area's quality insurance budget;
Promoting a food safety culture in the plant.
Habilitações
Bachelor's degree in Engineering specializing in quality in the manufacture of
chemical or food products;
Minimum of 5 years' experience in manufacturing companies, preferably in the food
sector;
English is mandatory, Spanish is a plus;
Qualified trainer is a plus;
Advanced knowledge of food safety, food regulations, quality system management,
certification.
Informações adicionais
Consider that the place of work will be in Narandiba/SP.