Vaga de Gerente de Produção (Vaga afirmativa p/ Mulheres)
1 vaga: | Publicada em 04/07
A combinar
Sobre a vaga
Cargills size and scale allows us to make a positive impact in the world. Our
purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions
and industrial products that are vital for living. We connect farmers with markets
so they can prosper. We connect customers with ingredients so they can make meals
people love. And we connect families with daily essentials from eggs to edible
oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues,
operating in 70 countries, make essential products that touch billions of lives
each day. Join us and reach your higher purpose at Cargill.
This position is in Cargills food and bioindustrial/business, where
manufacturers, retailers, and foodservice companies rely on us to consistently
deliver the products and services they need, and use our technical expertise and
market knowledge to develop innovative products.
Job Purpose and Impact
The GT Produção will provide strategic operational oversight for multiple
production and operating facilities within a geography or business. In this role,
you will oversee and hold operating facilities accountable to standards for
safety, quality, operational effectiveness and financial performance. You will be
responsible for the execution of operational strategies and tactics to achieve
business visions and goals.
Location:
Goias/Goiânia.
Key Accountabilities
Lead and ensure all production and operating facilities operate safely and in
compliance with regulatory and internal safety and environmental program standards
and goals.
Oversee execution of consistent and quality product while driving reliability
centered manufacturing operations.
Responsible for strategy execution, management and compliance of capital and
operating budgets and oversee the strategy of capital investment projects and
spending.
Leads and own strategic implementation results of operational efficiency programs.
Champions a culture that builds, operates and maintains plants that are
operationally sound, safe and efficient.
Develop plans and deliver results in a fast-changing business or regulatory
environment, while leading and developing a team of experienced professionals and
supervisors, coaching and making decisions related to talent management hiring,
performance and disciplinary actions. You will also collaborate with managers and
supervisors in your organization to ensure staff selections align with current and
future needs.
Other duties as assigned
Qualifications
Minimum Qualifications
Bachelor's degree in a related field or equivalent experience
Operational excellence knowledge
Budgeting and operations planning experience
Minimum of six years of related work experience
Three years of supervisory experience
Other minimum qualifications may apply
Preferred Qualifications
Three years of supervisory experience
Technical knowledge of packaging
Experience in the Food Industry